The new FUEGO Kitchen · Sandy Springs
New Look, Same Fire.
A new space in Sandy Springs. Burgers, sandwiches and steaks, off the grill.
Step inside
This isn’t your old FUEGO.
The new space is warm, modern, and alive with energy.
Welcome to FUEGO
A new room to share a meal.
Think artisanal burgers, craveable sandwiches, fresh, colorful salads, and chef-driven comfort dishes that celebrate bold flavor and quality ingredients. Every sauce, every side, every bite is made fresh in-house, under the direction of Chef Mark Richards.
Our story
From the kitchen
Bold flavor. Made fresh.
From the menu
House favorites
Fuego Wings
Celery, house-made dairy-free ranch; sauces: Plain, BBQ, Mild, Spicy, Lemon Pepper, Teriyaki, Honey Chipotle, Parmesan Chimichurri, Mango Habanero.
$16 / $20
Southwest Rolls
Seasoned pulled brisket with corn and black beans, wrapped crispy and served with avocado-chipotle dipping sauce.
$19
Schnitzel Sandwich
Shatter-crisp chicken, apple slaw, onion jam, lemon–garlic aioli.
$19 / $22
BBQ Brisket Sandwich
Slow-cooked brisket, slaw, pickled onions, bourbon BBQ.
$28
Warm Brownie
Fudgy center, chocolate sauce, ice cream.
$14
Blueberry Apple Crumble
Warm, bubbly fruit, vegan whipped topping.
$12Order
Hungry? Order online.
Visit us
Hours
| Sunday–Thursday | 11am–9pm |
| Friday | 11am–3pm |